Richard Shipperbottom, founder of industry specialists Applied Acumen draws upon vast experience of improving productivity in the food and drink sector over the last twenty years to give us 3 tips for improving productivity. How many will you implement?
1. Challenge your standards – independently!
Quite obvious, and every good factory manager does this, but very, very few welcome any kind of independent review. Sure, the finance department might take a look, but let’s not kid ourselves; in most factories it is a challenge to get the numbers to stack up at all! New products, new machinery, marginal costings based upon imaginary runaway successes…and poor data capture, such as the always challenging question: ”how many did you actually make?” all contribute to what is often described as ‘the black box”. This is even before one considers the adherence (or most usually not) to whatever standards are in play, giving rise to self-fulfilling planning assumptions and the fog of under achievement. Read more